NSW Multicultural Health Communication Service

Resources by topic << back to list of topics Food Safety Title Eating away from home. How to make sure food is safe Publication no. BHC - 4425 Publication date 10/11/1997 Review date 21/10/2008 Author NSW Health Summary Avoiding food poisoning with restaurant and takeaway food. Languages Arabic, Chinese, Croatian, English, Indonesian, Italian, Khmer, Korean, Lao, Macedonian, Portuguese, Serbian, Spanish, Thai, Turkish, Vietnamese Title How safe is your kitchen? Publication no. BHC - 3335 Publication date 04/03/1996 Review date 07/09/2004 Author NSW Health Summary Guide to reducing the risk of food poisoning in home cooked and takeaway food. Languages Arabic, Chinese, Croatian, English, Italian, Khmer, Korean, Macedonian, Portuguese, Russian, Spanish, Thai, Turkish, Vietnamese Title Improving the Effectiveness of Your Medications by Learning the Effects of Food and Drinks Publication no. OTH - 8085 Publication date 01/04/2007 Review date 01/04/2010 Author Medicine Information and Peer Support (MIPS) Service Summary An effect of food on medicine can occur when the food you eat affects the ingredients in a medicine you are taking. Languages Arabic, English, Greek, Italian, Vietnamese Title Salmonellosis Publication no. DOH - 7190 Publication date 02/03/2009 Review date 02/03/2012 Author NSW Health Summary A guide to the foodborne disease, salmonellosis, including symptoms and prevention with good hygiene. Languages Arabic, Chinese, English, Farsi, Indonesian, Khmer, Korean, Lao, Macedonian, Punjabi, Serbian, Spanish, Thai, Turkish, Vietnamese Title School canteen parent information Publication no. SWS - 7930 Publication date 19/12/2006 Review date 19/01/2007 Author SWAHS Summary Information on healthy diets for schools kids Languages Arabic, Chinese, English, Farsi, Filipino, Samoan, Tongan, Turkish Title Which foods should you keep in the fridge? Publication no. BHC - 3145 Publication date 17/02/1997 Review date 16/10/2008 Author NSW Health Summary How safe storage of food prevents food poisoning. Languages Arabic, Chinese, Croatian, English, Italian, Khmer, Korean, Lao, Macedonian, Portuguese, Russian, Spanish, Thai, Turkish, Vietnamese