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Eating well to prevent heart disease and stroke

Publication no.AHS - 7080
Last update24/09/2009
SummaryA guide to healthy eating to prevent heart disease and stroke. Includes eating tips for lowering cholesterol and blood pressure, controlling blood sugar and losing weight.
SubjectsNutrition, Heart
LanguagesArabic (pdf), English (pdf), Vietnamese (pdf)




This web page is managed and authorised by NSW Multicultural Health Communication Service. Last updated: 11 September, 2009
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