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Foodborne disease

Publication no.	DOH - 7120
Last update	24/09/2009
Summary	Causes of foodborne disease (food poisoning) and how good hygiene helps prevent infection.
Subjects	Diseases and Conditions, Food Safety, Environment
Languages	Arabic (pdf), Chinese Traditional (pdf), English (pdf), Farsi (pdf), Indonesian (pdf), Khmer (pdf), Korean (pdf), Lao (pdf), Macedonian (pdf), Punjabi (pdf), Serbian (pdf), Spanish (pdf), Thai (pdf), Turkish (pdf), Vietnamese (pdf)