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Food Safety

TitleEating away from home. How to make sure food is safe
Publication no.BHC - 4425
Last update24/09/2009
SummaryAvoiding food poisoning with restaurant and takeaway food.
LanguagesArabic (pdf), Chinese Traditional (pdf), Croatian (pdf), English (pdf), Indonesian (pdf), Italian (pdf), Khmer (pdf), Korean (pdf), Lao (pdf), Macedonian (pdf), Portuguese (pdf), Serbian (pdf), Spanish (pdf), Thai (pdf), Turkish (pdf), Vietnamese (pdf)
TitleFood matters and school
Publication no.SWS - 7930
Last update24/09/2009
SummaryInformation for parents on healthy food choices in school canteens
LanguagesArabic (pdf), Chinese Traditional (pdf), English (pdf), Farsi (pdf), Filipino (pdf), Samoan (pdf), Tongan (pdf), Turkish (pdf)
TitleFoodborne disease
Publication no.DOH - 7120
Last update24/09/2009
SummaryCauses of foodborne disease (food poisoning) and how good hygiene helps prevent infection.
LanguagesArabic (pdf), Chinese Traditional (pdf), English (pdf), Farsi (pdf), Indonesian (pdf), Khmer (pdf), Korean (pdf), Lao (pdf), Macedonian (pdf), Punjabi (pdf), Serbian (pdf), Spanish (pdf), Thai (pdf), Turkish (pdf), Vietnamese (pdf)
TitleHow safe is your kitchen?
Publication no.BHC - 3335
Last update24/09/2009
SummaryGuide to reducing the risk of food poisoning in home cooked and takeaway food.
LanguagesArabic (pdf), Chinese Traditional (pdf), Croatian (pdf), English (pdf), Italian (pdf), Khmer (pdf), Korean (pdf), Macedonian (pdf), Portuguese (pdf), Russian (pdf), Spanish (pdf), Thai (pdf), Turkish (pdf), Vietnamese (pdf)
TitleSalmonellosis
Publication no.DOH - 7190
Last update24/09/2009
SummaryA guide to the foodborne disease, salmonellosis, including symptoms and prevention with good hygiene.
LanguagesArabic (pdf), Chinese Traditional (pdf), English (pdf), Farsi (pdf), Indonesian (pdf), Khmer (pdf), Korean (pdf), Lao (pdf), Macedonian (pdf), Punjabi (pdf), Serbian (pdf), Spanish (pdf), Thai (pdf), Turkish (pdf), Vietnamese (pdf)
TitleWhich foods should you keep in the fridge?
Publication no.BHC - 3145
Last update24/09/2009
SummaryHow safe storage of food prevents food poisoning.
LanguagesArabic (pdf), Chinese Traditional (pdf), Croatian (pdf), English (pdf), Italian (pdf), Khmer (pdf), Korean (pdf), Lao (pdf), Macedonian (pdf), Portuguese (pdf), Russian (pdf), Spanish (pdf), Thai (pdf), Turkish (pdf), Vietnamese (pdf)
This web page is managed and authorised by NSW Multicultural Health Communication Service. Last updated: 18 September, 2009
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